Lamb Moussaka Recipe
Try this Greek inspired dish with Scotch Lamb PGI - layers of potatoes and aubergine and lamb mince with a deliciously cheesy top.
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Ingredients
- 675 g Lean Scotch Lamb mince
- 1 onion
- 1 clove garlic
- 3 tbsp tomato puree
- 2 tbsp mint jelly
- 2 large aubergines
- 75 g feta cheese
- 500 g greek yogurt
- 2 eggs
- Salt
- pepper
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