Easy fragrant Scotch Lamb PGI curry Recipe

Name: Easy fragrant Scotch Lamb PGI curry Recipe
Ingredients: 600g Scotch Lamb PGI leg steak, trimmed and chopped into 3cm cubes; A pinch sea salt; 400ml can reduced fat coconut milk; 3 tbsp Scottish rapeseed oil; Large onion, peeled and chopped; 2 garlic cloves, peeled and crushed; 390g can cooked green lentils in water, drained and rinsed; 25g fresh coriander, washed; 350g tenderstem broccoli, trimmed and cut into even-sized pieces; Spice mix: 1tsp ground tumeric, ground seeds from 4 cardamom pods, pinch of ground cloves, 1/4tsp ground black pepper, 1tsp ground cinnamon. Alternatively - use your favourite mild curry powder

makeitscotch.com

Dial up the delish with this delicately spicy curry, served with tenderstem broccoli. It's high in protein, low in salt, high in Vitamin B12 and 2 of your 5 a day - what's not to like?

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Ingredients

600g Scotch Lamb PGI leg steak, trimmed and chopped into 3cm cubes
A pinch sea salt
400ml can reduced fat coconut milk
3 tbsp Scottish rapeseed oil
Large onion, peeled and chopped
2 garlic cloves, peeled and crushed
390g can cooked green lentils in water, drained and rinsed
25g fresh coriander, washed
350g tenderstem broccoli, trimmed and cut into even-sized pieces
Spice mix: 1tsp ground tumeric, ground seeds from 4 cardamom pods, pinch of ground cloves, 1/4tsp ground black pepper, 1tsp ground cinnamon. Alternatively - use your favourite mild curry powder