Scotch Lamb Dhansak in a Dash for Schools Recipe
Add a bit of variety to your weekly mealplan with our Scotch Lamb Dhansak. This spicy lamb curry is packed with interesting flavours, is high in protein and is a source of fibre too. What's not to...
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Ingredients
- 100g or 1 lean Scotch Lamb leg steak
- 3g medium curry powder
- Pinch of sea salt
- 10ml Scottish rapeseed oil
- ½ onion, peeled and thinly sliced
- 1 garlic clove, peeled and finely grated
- 5g root ginger, peeled and grated
- 60ml reduced fat coconut milk
- 95g cooked green lentils
- 75ml plain passata
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