Café au Lait Pie | Canadian Goodness

Ingredients

• Crust
• 1 1/2 cups (375 mL) finely crushed biscotti or graham wafer crumbs
• 1/3 cup (80 mL) butter melted
• Filling
• 2/3 cup (160 mL) sugar
• 3 tbsp (45 mL) cornstarch
• 3 tbsp (45 mL) instant coffee
• 2 cups (500 mL) 35 % cream
• 2 tbsp (30 mL) butter at room temperature
• Topping
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) sugar
• Cocoa powder for dusting
• Coffee beans (optional)