Artichoke and Tomme d'Elles cheese Pizza | Metro
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Ingredients
- 1 12 in (30 cm) pizza dough
- 3 Tbsp. (45 mL) pizza sauce
- 14 oz (398 mL) tin of artichoke hearts, quartered
- 1/4 red onion, sliced very thin.
- 3 oz (90 g) Tomme d'Elles cheese, sliced
- 1/2 cup (125 mL) pitted black olives , sliced
- 2 Tbsp. (30 mL) chopped fresh thyme
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