Chanterelle, Ricotta, Sweet Onion and Pancetta Tart - Robert Sinskey Vineyards & Wilding Farm
Flavorful Chanterelle, Ricotta, Sweet Onion and Pancetta Tart for a savory lunch or dinner starter. Perfect for mushroom lovers! Serves 8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.robertsinskey.com.
Ingredients
- Pâte Brisée Dough, Recipe Follows
- 1 pound Chanterelles, trimmed and washed
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 tablespoon minced shallot
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- ½ cup heavy cream
- 1 large egg, lightly beaten
- ½ pound fresh ricotta cheese
- 1 tablespoon chopped flat leaf parsley
- ¼ pound sliced pancetta, cooked until crisp and golden
- ½ medium sweet yellow onions, sliced into very thin wedges
- Extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chanterelle Mushroom Rillettes - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Caramelized Onion, Smoked Ham & Cheese Tartlets - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Potato & Sweet Onion Tortilla - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Baked Ricotta and Pancetta Tarts
dairy.com.au
Tart with onions and chanterelles | Castello®
castellocheese.com
Tart with onions and chanterelles | Castello®
castellocheese.com
Tart with onions and chanterelles | Castello®
castellocheese.com
Tart with onions and chanterelles | Castello®
castellocheese.com