Lighter Cajun Jambalaya with Shrimp, Sausage and Okra | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 cup dice Onion
• 1 cup dice Bell Pepper, Green
• 1 cup dice Celery
• 4 teaspoons mince Garlic, Cloves
• 2 ½ cups slice Chicken Sausage Links, Pre-Cooked
• 1 pound Shrimp, Fresh
• 2 cups slice Okra
• 3 cups cook Brown Rice, Short-Grain
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• ½ teaspoons Cayenne Pepper
• 2 teaspoons Cayenne Pepper Sauce
• 2 8x8 Baking Pans
• Foils
• Labels