Shrimp Flatbreads with Tomatoes and Herbs
Quick shrimp flatbreads topped with tomatoes and herbs—perfect for a busy weeknight meal. Enjoy!
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Ingredients
- 2 naan flatbreads or whole pita breads
- 1 package (5.2 ounces) garlic-herb spreadable cheese (like Boursin)
- 1/2 pound Cox Shrimp Co peeled and deveined shrimp
- 1/2 cup chopped ripe tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 to 2 tbsp Capers, rinsed (optional)
- Lemon zest, (optional)
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