Honey Ginger Korean Fried Chicken | PERDUE®

Ingredients

• 1 lb. PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins
• 1 cup rice flour or potato flour
• 1/2 cup cornstarch
• 1/2 tsp. salt
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup mirin
• dry white wine or rice vinegar
• 1/4 cup honey
• 4 cloves garlic
• minced
• 1 tbsp. fresh ginger
• grated
• 1/3 tsp. Gochujang (Korean sweet chili paste) or other sweet chili paste
• vegetable oil for frying
• steamed rice for serving
• Kimchi for serving