Cajun lamb ribs with cheesy polenta recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2½ kg lamb breast ribs
• 300ml white wine
• 250ml salt-reduced beef stock
• 2½ tbsp maple syrup
• 1 tbsp Mexican chilli powder
• 2 tsp dried oregano
• 1 tbsp smokey paprika
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp onion powder
• 1 cup instant polenta
• 375 ml skim milk
• 50g butter
• 50g gruyere cheese, finely grated
• steamed peas and broccoli, to serve