Make light and tasty buckwheat crepes

Make light and tasty buckwheat crepes

tastyhush.com

Learn how to whip up light, crispy buckwheat crepes using basic ingredients for a quick, traditional dish.

View full recipe on tastyhush.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.

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Cooking tools:

  • Skillet
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Refrigerator
  • Parchment paper

Ingredients

  • 2 1/2 ml of salt
  • 5 ml of baking powder
  • 1 liter of water
  • 500 ml of buckwheat flour

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