Apple Strudel

Name: Apple Strudel
Ingredients: 1/4 cup or apple juice bourbon; 1/2 cup golden raisins; 2 to 3 peeled, cored, halved, and thinly sliced Granny Smith apples; 1/2 juiced lemon; 1 tablespoon finely chopped lemon zest; 1 teaspoon plus more for sprinkling ground cinnamon; 1/2 cup packed brown sugar; 1/2 cup crushed shortbread cookies; 1/4 cup chopped pecans; 2 tablespoons cut into pieces, plus 2 tablespoons melted Butter; 5 sheets from 1 lb package of frozen dough phyllo dough; 1 tablespoon granulated sugar; 2 cups confectioner's sugar; 3 1/2 tablespoons milk; Caramel sauce

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A classic German dessert with a flaky crust and a sweet glaze.

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