Ocean Crown – Sustainably Sourced Seafood
Delightful cockles and mussels in a creamy spinach and mustard sauce, topped with cheese and breadcrumbs—baked to perfection in ramekins. Perfect for a cozy meal.
Ingredients
- 150g Fresh Spinach
- 50g Butter
- 50g Plain Flour
- 450 ml Semi Skimmed Milk
- Salt and Pepper
- ½ tsp Dijon Mustard
- 1 x 200g Jar Ocean Crown Cooked and Pickled Cockles, drained
- 1 x 200g Jar Ocean Crown Cooked and Pickled Mussels, drained
- 200g Cheddar Cheese, grated
- 50g Fresh Breadcrumbs
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Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com
Ocean Crown – Sustainably Sourced Seafood
oceancrownfoods.com