Gluten-free feta and leeks galettes | Gratins and vegetables recipe

Ingredients

• 4 medium size potatoes (or 650 gr) peeled and slice into cubes
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of chopped dill
• 250 ml (1 cup) or 120 gr of cubed Feta cheese
• 5 ml (1 teaspoon) of butter
• 15 ml (1 tablespoon) of fresh lemon juice
• 1 egg
• Rice flour
• 60 ml (1/4 cup) of canola oil