Herby Hazelnut Crumb, Baked Buttermilk Chicken & Pecan Cauliflower Pur – Pepo Farms
Hazelnut isn't just for sweets! How about a savoury crumb? Tender chicken soaked in buttermilk, then roasted with this delicious herby crumb. Learn how to break down a whole chicken into 8 pieces for...
Ingredients
- 1 Whole chicken broken down into 8 pieces (see how to video) or 6 Chicken Marylands
- 2 cups buttermilk
- 2TBSP Murray River salt
- 1 egg
- 1 TBSP water
- 1/2 cup of pecan flour
- 1 cup of roasted hazelnuts
- 1/2 tsp fine sea salt
- 1/2 tsp freshly cracked pepper
- 2 TBSP chopped fresh herbs (E.g. parsley, sage, basil etc)
- 1 TBSP chopped dried herbs (oregano, thyme, rosemary)
- 1 tsp paprika
- sunflower oil to drizzle over the chicken (even better if you have an oil spray dispenser)
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