Fried Ham and Eggs from The Settlement Cook Book by Lizzie Black Kander
Have ham sliced ¼ inch thick. Place slices in boiling water and cook until tender. Put in frying pan with fat and fry until brown; place on hot platter; slip eggs in frying pan and fry gently by...
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Cooking tools:
- Skillet
- Pot
- Stove
Ingredients
- hot ham fat
- ham
- boiling water
- fat
- eggs
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