Kate & Kay's Lamb, Rosemary and Sweet Potato Pie - Simply Veg
Serves: 6 Prep time: 20 mins Cook time: 1 hr 30 mins Ingredients: Low-calorie cooking spray 1 onion, peeled and chopped 1 garlic clove, peeled and crushed 450g
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Cooking tools:
- Potato masher
- Grater
- Baking dish
- Saucepan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Low-calorie cooking spray
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 450g leg of lamb, diced, any visible fat removed
- 300ml beef stock (1 beef stock pot dissolved in 300ml boiling water)
- 1 tbsp tomato puree
- 1 x 400g tin chopped tomatoes, drained
- 2 medium carrots, peeled and sliced
- 150g button mushrooms, sliced
- 2 sprigs of fresh rosemary
- 900g sweet potatoes, peeled and cut into chunks
- 1 egg yolk
- Sea salt
- freshly ground black pepper
- 20g reduced-fat Cheddar, grated
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