Kate & Kay's Lamb, Rosemary and Sweet Potato Pie
Kate Allinson & Kay Featherstone Kate & Kay’s Lamb, Rosemary and Sweet Potato Pie Kate Allinson & Kay Featherstone Serves: 6 Prep time: 20 mins Cook time: 1 hr
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegpower.org.uk.
Ingredients
- Low-calorie cooking spray
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 450g leg of lamb, diced, any visible fat removed
- 300ml beef stock (1 beef stock pot dissolved in 300ml boiling water)
- 1 tbsp tomato puree
- 1 x 400g tin chopped tomatoes, drained
- 2 medium carrots, peeled and sliced
- 150g button mushrooms, sliced
- 2 sprigs of fresh rosemary
- 900g sweet potatoes, peeled and cut into chunks
- 1 egg yolk
- Sea salt
- freshly ground black pepper
- 20g reduced-fat Cheddar, grated
- 80g steamed vegetables
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kate & Kay's Lamb, Rosemary and Sweet Potato Pie - Simply Veg
simplyveg.vegpower.org.uk
Lamb & Sweet Potato Pot Pie
spoonacular.com
Lamb & Sweet Potato Pot Pie | Food Stuff
foodstf.com
Lamb and Rosemary Pie
fast-ed.com.au
Sweet Lamb Pie | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Sweet Lamb Pie | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
BBC Food - Recipes - Lamb and potato pie
git.macropus.org
How to make Spiced Lamb And Sweet Potato Pie Recipe
slurrp.com