Make This Healthy Red Quinoa Ratatouille

Ingredients

• About 1 cup cooked red quinoa (1/2 cup uncooked)
• Heaping 3/4 cup eggplant
• 1/2 cup zucchini
• 2/3 cup cherry tomato topping (see below)
• 2 tablespoons feta
• sea salt and freshly ground black pepper
• Heaping 1 cup cherry tomatoes
• About 1/2 cup olive oil
• 1/2 red onion
• 2 tablespoons sherry vinegar
• 1 garlic clove
• 1 teaspoon sea salt
• 1/2 teaspoon finely ground black pepper