Cherry or Raspberry Preserves from The Settlement Cook Book by Lizzie Black Kander
Wash berries carefully that they do not mash; or wash, pick over and stone the cherries. Place in preserving kettle, alternate layers of sugar and fruit; let stand over night. Bring slowly the boil...
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Cooking tools:
- Cherry pitter
- Pot
- Stove
- Glass
- Mason jar
Ingredients
- 5 lbs. sugar
- 5 lbs. cherries or raspberries
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