DIY German Vanilla Custard | Smooth Dessert Sauce Recipe
A velvety German vanilla custard crafted with fresh egg yolks, rich cream, and real vanilla. Ideal for drizzling over fruit treats or pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Stove
- Pot
- Spoon
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Airtight container
- Ice cube tray
Ingredients
- 1 tbsp pure vanilla extract
- ⅔ cup fresh milk
- ½ cup full-fat whipping cream
- 1 tbsp cornflour
- ⅓ cup granulated sugar
- 1 pinch table salt
- 4 fresh egg yolks
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