Ingredients
- 1/2 stick unsalted butter
- 1 pound fresh ramps, cleaned and cut into 2" pieces
- Salt to taste
- Freshly-ground black pepper, to taste
- 1 tablespoon New Mexican red chile powder
- 1 bay leaf
- 3 tablespoons minced garlic
- 10 cups chicken stock
- 2 1/2 pounds new potatoes, quartered
- 1/4 cup heavy cream
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