Lentil Falafel with Lemon Herb Tahini - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 cup split red lentils
• 2 cups water
• 1 Tbsp extra-virgin olive oil
• 3 cups yellow onion (diced)
• 3 cups carrot (diced)
• 2 cloves garlic (chopped)
• 2 Tbsp fresh lemon juice
• 1 Tbsp paprika
• 1 Tbsp cumin powder
• ¼ - ½ tsp unrefined salt (real, pink, or Celtic salt)
• ½ tsp black pepper
• ⅔ cup flat-leaf parsley (chopped (or sub cilantro) )
• 1 cup almond flour
• ½ cup tahini
• ⅓ cup water
• 3 Tbsp fresh lemon juice
• 1 Tbsp flat-leaf parsley (minced)
• ⅛ tsp unrefined salt (real, pink, or Celtic salt)