Kothu Parotta – Village Style Recipe
This video demonstrates how to prepare a large batch of delicious Kothu Parotta from scratch, a popular South Indian street food. The process involves…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Griddle
- Stove
- Broom
- Tray
- Pan
- Spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 kg All-purpose flour (Maida)
- to taste Salt
- as needed Water
- as needed Cooking Oil
- 500 ml Cold-pressed Gingelly Oil (Sesame Oil)
- 3 kg, finely chopped Onions
- 3 kg, finely chopped Tomatoes
- 2 large bunches Curry Leaves
- 30 Eggs
- 3 tbsp Hand Ground Pepper Powder
- 5 liters Chicken Curry
- 1 bunch, chopped Coriander Leaves
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