Vardenenga Achaar (Aubergine pickle South Indian style) Recipe- Cookitsimply.com
Vardenenga Achaar (Aubergine pickle South Indian style) 1.1 lb Aubergines (baingan, cut into 2 inch fingers, immersed in salt water) 7 floz Sesame (til oil) 2 1/2 oz Ginger (adrak, sliced) 1 1/4 oz...
Ingredients
- 1.1 lb Aubergines (baingan, cut into 2 inch fingers, immersed in salt water)
- 7 floz Sesame (til oil)
- 2 1/2 oz Ginger (adrak, sliced)
- 1 1/4 oz Garlic (lasan, sliced)
- 2 sprigs Curry leaves (kadhi leaves)
- 4 1/2 tbsp Garlic (lasan)
- 3/4 tsp Mustard seeds (raj)
- 3/4 tsp Fenugreek seeds (methi dana)
- 40 Dry red chillies (sookhi lal mirch, skin only)
- 3/4 tsp Cumin (jeera seeds)
- 1/4 cup Sugar
- 9 floz Vinegar (sirka)
- Salt to taste
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