Quick and Easy Teriyaki Salmon Bowl | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
Quick and easy teriyaki salmon bowl with jasmine rice, Brussels sprouts, and snow peas—perfect for weeknight dinners and impressive guests!
Ingredients
- 1 cup Jasmine or Red rice
- 500g jar Barker’s NZ Honey Teriyaki with Sake Meal Sauce
- ¼ cup light olive oil
- 4 x 125g salmon fillets, skin on
- 450g brussels sprouts, shredded
- 150g snow peas
- 2 teaspoons black sesame seeds, lightly toasted
- 2 tablespoons crisp fried shallots (or onions)
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