Al Bronzo® Mezzi Rigatoni Blue Pasta with Prawns | Barilla
This colorful pasta recipe uses red cabbage to flavor and color this blue pasta sauce. When steeped in water, the red cabbage acts as a dye and imparts a cerulean, blue color to this unique sauce.
Ingredients
- 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta
- ½ Red cabbage, finely sliced
- 12 Ounces king prawns, peeled and deveined (or 21- 25 prawns)
- 1 Clove garlic, peeled
- 2 Tablespoons extra-virgin olive oil, divided
- 1 Lemon, zested
- 1 Red chili, sliced
- ½ Teaspoon baking soda
- Salt and fresh cracked black pepper – To taste
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