Sabayon Cake from The Robert Carrier Cookbook by Robert Carrier
Cake Beat yolks, sugar, water, lemon rind and salt until light and fluffy (5 minutes at high mixer speed). Sift flour and cornflour, and mix into egg yolk mixture a little at a time. Whisk egg whit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3-4 tablespoons marsala or sherry
- grated rind and juice of 1 orange
- 1½ tablespoons brandy
- 1 egg
- ¼ pound chopped toasted almonds
- 6 eggs, separated
- 2 ounces cornflour
- generous pinch of salt
- butter
- grated rind and juice of 1 orange, made up to ¼ pint with water
- grated rind of 1 lemon
- 2 tablespoons water
- 6 ounces sugar
- ½ pint double cream, whipped
- 1 ounce plain flour
- 6 ounces plain flour
- 5 ounces sugar
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