No-Knead Sourdough Focaccia Recipe - Bread
Easy no-knead sourdough focaccia recipe with a crisp crust and fluffy center. Perfect for a weekend bake with minimal effort and maximum flavor.
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Ingredients
- 40g sourdough starter
- 50g all-purpose flour
- 50g rye flour
- 100ml lukewarm water
- 1 kg of flour
- 700ml lukewarm water
- 2-3 tablespoons of olive oil
- 10g salt
- a teaspoon of olive oil
- semolina
- pitted olives
- cherry tomatoes
- sliced onions
- basil
- coarse salt
- 1-2 teaspoons of olive oil
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