Arugula, Apples & Manchego in Cider Vinaigrette

Ingredients

• 5 ounces arugula or baby arugula
• 1 crisp apple, (such as Fuji or Honeycrisp)
• 3½ ounces Manchego, (thinly sliced)
• ½ cup sliced almonds, (lightly toasted if desired)
• 2 tablespoons cider vinegar
• 6 tablespoons vegetable oil
• 2 teaspoons maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped shallots, (from 1 shallot)
• Heaping ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper