Lobster Mac ‘n’ Cheese with Steamed Asparagus
Lavish Lobster Mac 'n' Cheese with steamed asparagus—rich in flavor, creamy, and served with a side of tender veggies. Perfect for special occasions.
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Ingredients
- 3 tablespoons butter
- 6 tablespoons all-purpose flour
- 4 cups milk
- 4 cups diced or shredded old cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon each hot sauce and Worcestershire sauce
- 1/8 teaspoon black pepper
- 4 cups dry pasta shells or elbows
- 1 lb (500 g) frozen lobster meat, thawed and drained
- 1 cup bread crumbs
- ¼ cup grated parmesan cheese
- 1 tablespoon chopped fresh dill
- 1 bunch asparagus, trimmed
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