Fresh Herb Platter (Sabzi Khordan) Recipe – Sunset Magazine

Ingredients

• 1/2 cup walnuts
• Several sprigs each basil, dill, cilantro, mint, parsley, and tarragon
• 5 or 6 trimmed radishes, cut into wedges
• 6 to 8 green onions, trimmed
• About 1 cup diced feta cheese
• 1 1/2 tablespoons dried rose petals*
• 1 teaspoon crushed dried mint
• 1 cup diced feta cheese
• 1 tablespoon extra-virgin olive oil