Apple Galette Normande

Ingredients

• 4 large tart apples (such as Paula Red, Northern Spy or Bramleys), cored, peeled, sliced
• 1 or 2 tbsp fresh lemon juice
• 1½ cups all-purpose flour
• ½ cup icing sugar
• ½ cup butter, softened
• 2 large egg yolks
• 1 tbsp ice-cold water
• 1 tsp vanilla extract
• 1 to 2 tbsp lemon or orange juice
• Toasted sliced almonds