Sea Bass Fillet with Chickpea Salad
Ingredients: • 200g Levantina Sea Bass Fillet • 1 Chopped Carrot • 200g Cooked Chickpeas • 1 Chopped Red Bell Pepper • 1 Chopped Cauliflower • 1 Celery • 1 Spri
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Ingredients
- 200g Levantina Sea Bass Fillet
- 1 Chopped Carrot
- 200g Cooked Chickpeas
- 1 Chopped Red Bell Pepper
- 1 Chopped Cauliflower
- 1 Celery
- 1 Spring Onion
- 1 Chopped White Onion
- Lemon
- Orange
- Parsley
- Vegetable Broth
- Olive Oil
- 1 tsp Turmeric
- Salt
- Pepper
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