Asian-style Sea Bass Fillet
Delight in Asian-style Levantina Sea Bass with a savory soy glaze, paired with Cypriot chard and basmati rice. Perfect for seafood lovers!
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Cooking tools:
- Butcher's twine
- Oven
- Baking dish
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- Levantina Sea Bass Fillet
- 2 tsp Sesame Oil
- 5 tsp Soy Sauce
- 1 tbsp Honey
- 6 leaves of fresh coriander
- 5gr Ginger
- 2 heads of Cypriot Chard
- ½ cup Basmati Rice
- 1 Egg
- 1 tbsp Red Bell Pepper
- 1 tsp Brown Sugar
- 1 tsp Unsalted Butter
- Salt
- Pepper
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