Scottish organic split pea curry by Catherine Le May @ Greencity - Scottish Food Guide

Ingredients

• 500 g Scottish organic split peas (soaked overnight)
• 2 onions (finely chopped)
• 5 garlic cloves
• 1 piece thumb-sizedof ginger
• 2 fresh chillies
• 10 curry leaves
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tbsp turmeric
• Scottish rapeseed oil
• 3 fresh tomatoes
• 1 block tofu
• 3 tbsp cornflour
• Fresh coriander (garam masala)