Jackfruit Tuna Melt (Vegetarian)

Jackfruit Tuna Melt (Vegetarian)

jerryjamesstone.com

In this tuna-free tuna melt recipe, I make a delicious veggie-packed hot open-faced sandwich using jackfruit instead of tuna. Jackfruit is an excellent meat substitute that is just plain whole fruit....

View full recipe on jerryjamesstone.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jerryjamesstone.com.

Share this recipe:

Ingredients

  • Jackfruit “Tuna” Salad
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon of minced pickled jalapeno
  • 1 (9 ounce) pack Lightly Seasoned Jackfruit by The Jackfruit Company
  • 1 celery rib, finely chopped
  • 2 dill pickles, finely chopped
  • ¼ cup chopped red onion, small dice
  • 2 cloves garlic, minced
  • 1 tablespoon mustard
  • 2 tablespoons chopped parsley
  • Sea salt
  • Black pepper
  • Jackfruit Tuna Melt
  • 4 slices of thick sourdough bread, toasted
  • 1 tomato, cut into wedges
  • 8 slices of cheddar cheese
  • ½ cup baby spinach
  • 1 avocado, sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This