Kung Pao Chicken Chow Mein - Recipes from Zupan’s Markets
When the craving for Chinese food strikes, reach for this recipe featuring Zupan’s February sausage of the month: Kung Pao Chicken.
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Ingredients
- 1/4 cup chicken broth
- 2 tbsp Shaoxing wine or dry sherry
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp granulated sugar
- 1 tsp toasted sesame oil
- 1/2 tsp freshly ground white pepper
- 6 ounces dried chow mein noodles (not fried) or ramen noodles
- 2 tbsp peanut or vegetable oil, divided
- 3 Zupan’s Kung Pao Chicken Sausages, casings removed
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- 1 fresno chile, sliced (optional)
- 1 (14oz) bag tricolor coleslaw mix
- 4 green onions, halved lengthwise and cut into 2-inch segments
- 1 tbsp toasted sesame seeds
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