Braised Kung Pao Chicken Sausages - Recipes from Zupan’s Markets
Chinese chicken sausages studded with peanuts and chiles are elevated to a restaurant-worthy entree with caramelized bok choy in this deceptively simple meal.
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Ingredients
- 4 Zupan’s Miso Chile Chicken Sausages
- 5 mandarin oranges, divided
- 1 tbsp oyster sauce
- 1 tbsp unseasoned rice vinegar
- 2 tsp grated ginger
- 1 large clove garlic, grated
- 1 tsp kosher salt
- 2 tbsp peanut oil, divided
- 4 heads baby bok choy, halved lengthwise
- 1/4 cup roasted peanuts, coarsely chopped
- 3 green onions, thinly sliced
- Cooked rice, for serving
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