Kung Pao Lettuce Wraps - Recipes from Zupan’s Markets
This flavor-packed recipe is a healthy, low-carb meal of spicy chicken sausages stir-fried with mushrooms, veggies and a savory sauce in fresh lettuce cups.
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Ingredients
- 1/4 cup Chinese plum sauce or hoisin, plus more for serving
- 2 tbsp soy sauce
- 1 1/2 tbsp sherry vinegar
- 1 tsp toasted sesame oil
- 4 tsp peanut or vegetable oil, divided
- 4 Zupan’s Kung Pao Chicken Sausages, casings removed
- 8 ounces oyster mushrooms, finely chopped
- 1 red bell pepper, finely diced
- 2 garlic cloves, grated
- 2 tsp grated fresh ginger
- 1 (8oz) can water chestnuts, drained and finely diced
- 1 bunch green onions, thinly sliced
- 2 heads butter lettuce, cored and leaves separated
- Chopped roasted peanuts, for serving
- Hot chili oil, for serving
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