Beef medallions with fried potatoes and vegetables
Delicious beef medallions with fried potatoes and vegetables, seasoned with Glarus mountain frying butter and herbs. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schabziger.ch.
Ingredients
- 300g beef medallions
- Salt, pepper
- 50g Glarus mountain frying butter
- White Stöckli with truffle
- 400g potatoes (Agria, Bintje etc.)
- Salt water
- 70g Glarus mountain frying butter
- 40g herbs (chives, rosemary, etc.)
- 4 carrots (medium size)
- 1 onion
- 1 zucchini
- 3 tablespoons olive oil
- 1 tablespoon sugar
- 10g Glarus mountain butter
- 2dl vegetable broth
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