Aussie Wagyu Flat Iron Steak | Truffle Mash | Lemon Thyme Butter | Aussie Beef & Lamb | UK
Ioannis Grammenos | Heliot Steakhouse| Australian Wagyu Flat Iron Steak Creamy Truffle Mash & Lemon Thyme Butter
Keywords
- wagyu steak
- Australian beef
- grain fed
- flat iron steak
- halal beef UK
- wagyu beef
- best beef steak
- best beef meat
- Australian bbq
- Australian wagyu
- heliot steakhouse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Grill
- Pot
- Saucepan
- Colander
- Peeler
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1200g Aussie Wagyu flat iron steaks
- 500g Maris Piper potatoes
- 300g butter
- 200g milk full fat
- 4g of fresh truffle
- Salt
- pepper
- Red wine sauce
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