Cantonese Steamed Chicken with Chinese Sausage | Recipe Cart

Ingredients

• 10 medium dried shiitake mushrooms ((soaked overnight or for at least 2 hours in hot water, until reconstituted))
• 1 pound boneless skinless chicken thighs ((trimmed of fat and cut into large bite-sized chunks))
• 1/3 cup water
• 1 tablespoon vegetable oil
• 1/4 teaspoon sesame oil
• 1 teaspoon Shaoxing wine
• 1 tablespoon oyster sauce ((use GF oyster sauce if making this recipe gluten free))
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon ginger ((grated))
• 1 scallion ((chopped, white and green parts divided))
• 1 tablespoon tapioca starch ((or cornstarch))
• 1-2 links Chinese sausage (lap cheung/lop cheong)