Dad's Steamed Chicken with Mushroom and Chinese Sausage: A Chinese Chef's Secrets
Steamed Chicken with Mushroom and Chinese Sausage is a classic homestyle dish in Cantonese cooking. It's the perfect easy weeknight meal that's full of flavor thanks to dried shiitake mushrooms and...
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Cooking tools:
- Wok
- Steaming rack
- Steaming plate
- Cleaver
- Cutting board
- Paper towel
- Mixing bowl
- Colander
- Stove
- Pot
- Measuring spoon
- Spoon
Ingredients
- 1 oz dried shiitake mushroom
- 1/2 oz cloud ear fungus
- 1/4 oz goji berry
- 2 link Chinese sausage
- 1.3 pounds chicken
- 1 oz ginger
- 1 tablespoon cooking wine
- 1 oz shallot
- 2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoons cooking wine
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon oil
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