Mussels Fra Diavolo
It’s no secret that I adore mussels. By Andrew Zimmern This is one of the best mussel recipes. Simple and elegant, mussels fra diavolo is a classic dish that is
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving platter
- Bread knife
- Can opener
- Ladle
- Tongs
- Kitchen timer
- Plate
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, minced
- 1 basil sprig
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- Pinch of crushed red pepper
- Kosher salt
- 1/2 cup dry white wine
- 1 tablespoon tomato paste
- Sugar
- One 28-ounce can tomato puree, preferably Italian
- Pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced shallot
- 2 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper
- 1 cup dry white wine
- 3 pounds mussels, scrubbed and debearded
- Chopped parsley, for serving
- Crusty bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Andrew Zimmern Cooks: Mussels Fra Diavolo
andrewzimmern.com
Mussels Fra Diavolo - Italian recipe | Mutti Recipe
mutti-parma.com
Mussels Fra Diavolo | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mussels Fra Diavolo with linguine Recipe
cuisineathome.com
Mussels fra diavolo with chopped tomatoes | Mutti Recipe
mutti-parma.com
Quick Mussels Fra Diavolo
delallo.com
Mussels in a Spicy Red Sauce (Fra Diavolo) - Second Helpings
secondhelpingsrecipes.com
Mussels Fra Diavolo with Crushed Tomatoes | Mutti Recipe
mutti-parma.com