Passionfruit posset recipe Recipe | Better Homes & Gardens Australia
An ancient dessert dating back to 1200BCE, it’s easy to see why posset has stood the test of time. This velvety version gives passionfruit a starring role.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 10 passionfruit
- Finely grated zest and juice of 2 limes
- 600ml double cream
- ¾ cup caster sugar
- 75g unsalted butter, at room temperature
- 1 tsp vanilla paste
- 2 Tbsp icing sugar, sifted
- ¼ cup custard powder, sifted
- ½ cup plain flour, sifted
- 75g pistachios, finely chopped
- Pineapple, ginger and strawberry salad, to serve
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