Ingredients
- 18 Cherrystone clams, cleaned
- 1/2 ts Salt
- 1/2 lb Pork, finely ground
- 1/4 c Fresh mushrooms, finely diced
- 1 tb Soy sauce
- 1 tb Chablis
- 1 tb Cornstarch
- 1 tb Scallion, minced
- 1 tb Ginger root, peeled and minced
- 1/2 ts Sesame oil
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