Simply Vegan Baking And A Show-Stopping Recipe For Raspberry Pavlova - Food Wine Travel
Vegan baking doesn’t have to be difficult. Simply Vegan Baking's Freya Cox shows how easy it is with a recipe for pavlova made with aquafaba.
Ingredients
- Apple cider vinegar or lemon juice, for degreasing
- 150ml (5fl oz) aquafaba
- ½ tsp cream of tartar
- 150g (5½oz) caster (superfine) sugar
- ½ tsp xanthan gum
- 150g (5½oz) fresh raspberries
- 1 to 2 heaped tbsp icing (confectioners’) sugar
- 100ml (3½oz) vegan double (heavy) cream
- 25g (1oz) icing (confectioners’) sugar
- A handful of fresh raspberries
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