Make Caravan's chargrilled lamb cutlets with chermoula marinade

Ingredients

• 12 lamb cutlets
• 100ml vegetable oil
• Sea salt
• black pepper
• 1 cinnamon stick
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tsp saffron threads 1 small red onion, finely diced
• 1 small garlic clove, very finely chopped or grated
• 1 mild red chilli, deseeded and finely chopped
• 1 tbsp smoked paprika
• 1 tbsp preserved lemon, finely chopped
• 90ml lemon juice
• 200ml extra-virgin olive oil
• Handful of flat-leaf parsley leaves, roughly chopped
• Handful of coriander (leaves and tender stalks), roughly chopped