Nibblous | coddle
Classic Irish coddle recipe with bacon, sausages, and potatoes. Perfect for a cozy winter meal.
Ingredients
- 4 back bacon rashers
- 15ml vegetable oil
- 2 large onions, chopped
- 2 garlic cloves, crushed
- 8 large pork sausages
- 4 large potatoes
- 1/4 tsp dried sage (or fresh if you have it - I do :)
- 300ml chicken stock
- 2 tbsp chopped fresh parsley
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